0015000Our site has been moved! Please wait while you are redirected to the recipe!
0015000Easy Black Bean Dip {Vegan}
001500000150000015000001500000150000015000OCD Kitchen has moved! Check us out at our new place: Honeycomb Market! We're currently in the process of moving over all the delicious recipes you love.
Thank you for your continued support!
Thank you for your continued support!
Skip links
Main navigation
- recipes, tips, & personal experiences of an elimination diet -
00150000015000
That’s actually how we make “refried” beans in Honduras- by simmering them until they thicken. They’re only really called refried to imply re-cooked, because you cook them twice. Once by boiling the dried beans, and then the second time by blending and simmering down. Same seasoning too.. that’s a good shortcut by using canned beans, but you can make them from dried by putting the ingredients in a pressure cooker. You can add some chopped yellow or white onion instead of the green. I’d say that’s a pretty authentic recipe.
That’s good to know! Everything I kept reading said refried beans were fried once, but never ‘refried’ so I hesitated to make the reference!
Yum yum yum!! I’m a fan of any good bean dip!
Me too Rebecca! Beans are a weakness of mine.
I gotta try this. I will definitely use it for nachos, thanks for sharing
Anytime Keith! I hope you enjoy!
NEED. ALL. THE. DIP!!!!! This looks so stinking good. Is it Cinco De Mayo, yet?!
I agree Karly! I love your site by the way 🙂 thanks for visiting my little slice of the internet!