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0013000Easy Black Bean Dip {Vegan}
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That’s actually how we make “refried” beans in Honduras- by simmering them until they thicken. They’re only really called refried to imply re-cooked, because you cook them twice. Once by boiling the dried beans, and then the second time by blending and simmering down. Same seasoning too.. that’s a good shortcut by using canned beans, but you can make them from dried by putting the ingredients in a pressure cooker. You can add some chopped yellow or white onion instead of the green. I’d say that’s a pretty authentic recipe.
That’s good to know! Everything I kept reading said refried beans were fried once, but never ‘refried’ so I hesitated to make the reference!
Yum yum yum!! I’m a fan of any good bean dip!
Me too Rebecca! Beans are a weakness of mine.
I gotta try this. I will definitely use it for nachos, thanks for sharing
Anytime Keith! I hope you enjoy!
NEED. ALL. THE. DIP!!!!! This looks so stinking good. Is it Cinco De Mayo, yet?!
I agree Karly! I love your site by the way 🙂 thanks for visiting my little slice of the internet!