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Starch
DIY ‘Instant’ Noodle Soup
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Honey Oat Granola Clusters
Extra Large Granola Clusters to pop all day long. Serve it with milk for breakfast, over ice cream for dessert, with fruit as a snack, or even straight up anytime of day! As I laid awake in bed last night I knew I had to come up with a recipe for you guys. My mental…
Corn and Mango Salsa
A slightly sweet corn and mango salsa is the perfect way to switch up your game day appetizers! The Super Bowl is just around the corner! It’s time to start thinking party appetizers. What do you say? Let’s shake things up this year with something original that will make your guests do a double take….
Anchovy Spaghetti {GF}
A savory classic, this anchovy spaghetti will transport you to grandmas table. Only anchovies can provide this unique depth of flavor. If you happen to know me personally, you may have heard me tout my love for anchovies before. I like to eat them straight up, on a piece of bread, with some nice Italian…
Mini Double Chocolate Oatmeal Bites
Fudgy dense double chocolate oatmeal bites are a great start (or end) to your day. Everyone deserves a sweet treat now and again. These are vegan, gluten/nut free and delicious! Well, I gave you guys fair warning with my Mini Gingerbread Oatmeal Bites, double chocolate oatmeal bites were on their way. Now here they are…
Vegan White Lasagna {GF, NF}
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Mini Gingerbread Oatmeal Breakfast Bites
Homemade oatmeal bites that will rival anything you find in stores. Ground ginger and molasses gives these mini bites a nice kick to start your day off right. I’m definitely one for big breakfasts of eggs and veggies, but sometimes whipping out the fry pan isn’t the most convenient thing in the morning, especially on work days. On-the-go…
Crispy Sticky Rice Buns {Gluten Free & Vegan}
Lightly pan fried sticky rice makes a great gluten free bun alternative. There are so many uses for these. Nothing is off limits try everything from bun to cracker! If you’re favorite part of fried rice are the crunchy pieces that come from the heat of the wok you’re in the right place. I’ll give…