A light and refreshing tuna salad studded with artichoke hearts and olives. Perfect served over a salad, with crackers, or on a sandwich. If you’re no stranger to my little OCD Kitchen then you’ll know of my reverence for canned fish. It’s always in my pantry and it finds its way into many a meal…
Paleo
Corn and Mango Salsa
A slightly sweet corn and mango salsa is the perfect way to switch up your game day appetizers! The Super Bowl is just around the corner! It’s time to start thinking party appetizers. What do you say? Let’s shake things up this year with something original that will make your guests do a double take….
Easy 5 Ingredient Baked Chicken Drumsticks
Easy, moist, baked chicken flavored with lemon, garlic, and oregano. A simple explanation for a fabulous and simple dish. What do you get when you marinate chicken in lemon? The answer, fall apart tender chicken that stays super juicy even when baked at a high temperature. This chicken it going to make it into my normal dinner rotation…
Roasted Parsnip Fennel and Sage Soup {Vegan}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheHoliday #CollectiveBias Roasted parsnip fennel and sage soup is silky, slightly sweet, and will warm you right up this winter. This makes a great care package for friends! I’ll show you how. During the holidays, the weather outside can…
Crispy Skinned Lemon Chicken with Rosemary Garlic Finishing Salt
This crispy skinned lemon chicken breast is seared in a flavored oil then finished in the oven. When it’s served it’s sprinkled with a homemade finishing salt of lemon zest, crispy garlic, and wonderful rosemary. Surprise the family with this one tonight! As if it weren’t apparent already this OCD Kitchen kicks out a lot…