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Entree
Mediterranean Tuna Salad
A light and refreshing tuna salad studded with artichoke hearts and olives. Perfect served over a salad, with crackers, or on a sandwich. If you’re no stranger to my little OCD Kitchen then you’ll know of my reverence for canned fish. It’s always in my pantry and it finds its way into many a meal…
Anchovy Spaghetti {GF}
A savory classic, this anchovy spaghetti will transport you to grandmas table. Only anchovies can provide this unique depth of flavor. If you happen to know me personally, you may have heard me tout my love for anchovies before. I like to eat them straight up, on a piece of bread, with some nice Italian…
Easy 5 Ingredient Baked Chicken Drumsticks
Easy, moist, baked chicken flavored with lemon, garlic, and oregano. A simple explanation for a fabulous and simple dish. What do you get when you marinate chicken in lemon? The answer, fall apart tender chicken that stays super juicy even when baked at a high temperature. This chicken it going to make it into my normal dinner rotation…
Nightshade Free Tacos with Cilantro Lime Sauce
A cumin spiced taco filling with a delicious cilantro lime sauce. Build them anyway you please, in shells, a bowl, or on chips. Anyway you slice it, you’re going to love it. The one thing I’ve learned to appreciate most by being on an elimination diet is how often certain foods are used in our day…
Roasted Parsnip Fennel and Sage Soup {Vegan}
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheHoliday #CollectiveBias Roasted parsnip fennel and sage soup is silky, slightly sweet, and will warm you right up this winter. This makes a great care package for friends! I’ll show you how. During the holidays, the weather outside can…
Mashed Cauliflower Shepard’s Pie
Change up your typical shepherd’s pie by swapping out cauliflower for the potatoes. Picky eaters will never know the difference and your tummy will thank you. This one goes out to my dad. (Hi dad!) Lately for dinner I’ve been doing the ol’ dig through the pantry and hope an idea presents itself. Call it lazy, call it…
Vegan White Lasagna {GF, NF}
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Crispy Skinned Lemon Chicken with Rosemary Garlic Finishing Salt
This crispy skinned lemon chicken breast is seared in a flavored oil then finished in the oven. When it’s served it’s sprinkled with a homemade finishing salt of lemon zest, crispy garlic, and wonderful rosemary. Surprise the family with this one tonight! As if it weren’t apparent already this OCD Kitchen kicks out a lot…
Crispy Sticky Rice Buns {Gluten Free & Vegan}
Lightly pan fried sticky rice makes a great gluten free bun alternative. There are so many uses for these. Nothing is off limits try everything from bun to cracker! If you’re favorite part of fried rice are the crunchy pieces that come from the heat of the wok you’re in the right place. I’ll give…