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Sweetened Cornbread Basil Strawberry Shortcakes {GF}
A gluten free strawberry shortcake with a cornbread cake that’s been soaked with a homemade basil syrup. Easy to make and even easier to eat! I’ll be honest with you guys this recipe was a total fluke. The first time anyway. Looking in my fridge at a practically empty pan of gluten free corn bread thinking…
DIY ‘Instant’ Noodle Soup
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Honey Oat Granola Clusters
Extra Large Granola Clusters to pop all day long. Serve it with milk for breakfast, over ice cream for dessert, with fruit as a snack, or even straight up anytime of day! As I laid awake in bed last night I knew I had to come up with a recipe for you guys. My mental…
Mediterranean Tuna Salad
A light and refreshing tuna salad studded with artichoke hearts and olives. Perfect served over a salad, with crackers, or on a sandwich. If you’re no stranger to my little OCD Kitchen then you’ll know of my reverence for canned fish. It’s always in my pantry and it finds its way into many a meal…
Corn and Mango Salsa
A slightly sweet corn and mango salsa is the perfect way to switch up your game day appetizers! The Super Bowl is just around the corner! It’s time to start thinking party appetizers. What do you say? Let’s shake things up this year with something original that will make your guests do a double take….
Anchovy Spaghetti {GF}
A savory classic, this anchovy spaghetti will transport you to grandmas table. Only anchovies can provide this unique depth of flavor. If you happen to know me personally, you may have heard me tout my love for anchovies before. I like to eat them straight up, on a piece of bread, with some nice Italian…